Nutrition Fair 2019

Festival Pangan dan Gizi Nusantara dengan beberapa rangkaian acara antara lain aktivitas fisik, lomba masak, lomba pembuatan infografis dan video bidang gizi dan kesehatan tingkat nasional, lomba debat nasional serta diakhiri dengan acara puncak yakni seminar nasional dan penggalangan dana. Rangkaian kegiatan ini akan diselenggarakan mulai dari bulan Juli sampai September dan berpusat di tempat-tempat strategis yakni Gedung Graha Widya Wisuda, Gladiator IPB, Jl. Jendral Sudirman Bogor, dan Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB.

Tujuan Kegiatan :

1. Meningkatkan kesadaran dan memberikan pemahaman terkait penerapan gaya hidup sehat berdasarkan pedoman gizi seimbang dalam rangka mewujudkan masyarakat sehat dan sejahtera;

2. Meningkatkan kesadaran dan partisipasi masyarakat untuk menerapkan gaya hidup sehat melalui pengaturan diet dan aktivitas fisik;

3. Meningkatkan kepedulian masyarakat luas akan pentingnya aplikasi gizi seimbang melalui berbagai figur teladan salah satunya para pelajar;

4. Meningkatkan kreativitas masyarakat dalam menciptakan media persuasif terkait gizi dan menciptakan menu sarapan sehat bergizi seimbang berbasis pangan lokal.

 

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NUTRITION FAIR 2019

The Archipelago Food and Nutrition Festival with a series of events including physical activities, cooking competitions, infographic and video making competitions in the field of nutrition and health at the national level, national debate competitions and ending with the top event which is a national seminar and fundraising. The series of activities will be held from July to September and will be centered in strategic places namely Graha Widya Wisuda Building, IPB Gladiator, Jl. Jendral Sudirman Bogor, and the Department of Community Nutrition, Faculty of Human Ecology, IPB. Held on 18 August 2019, 8 September 2019, 22 September 2019, 12 October 2019, with the aim of 1. Increasing awareness and providing understanding related to the application of a healthy lifestyle based on balanced nutrition guidelines to create a healthy and prosperous society; 2. Increase public awareness and participation to adopt a healthy lifestyle through regulating diet and physical activity; 3. Increasing public awareness of the importance of the application of balanced nutrition through various exemplary figures one of the students; 4. Enhancing community creativity in creating persuasive media related to nutrition and creating a healthy nutritious balanced breakfast menu based on local food.

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