> Food Management and Environmental Health Division

Mandate section:

Development of nutritional science related to food and health care utilization environment for nutrition and health.

FIELD / SCOPE

  •      Characteristics of food components for the development of food products.
  •      Food service management, culinary and nutrition, food safety management system in the food service industry.
  •      Development of food products for nutritional intervention, emergencies, specialily and group fitness.
  •      Sanitation and food hygiene.
  •      Quality and food sanitation.
  •      Toxicology of food and nutrition.
  •      Water sources and sanitation health residential neighborhood.


MAIN RESEARCH TOPICS

  • Assessment and management system development services in the implementation of food security in the institution.
  • Assessment of typical Indonesian culinary.
  • The development of a healthy menu in the food service industry.
  • Development of food products for nutritional intervention, special diet group , and emergencies (emergency ).
  • Utilization of food indigenous for improving health and nutrition.
  • Utilization of organic foods for improved health and nutrition.
  • Assessment nutraceutical and functional food.
  • Development and evaluation of nutrition intervention programs through supplementary feeding.
  • Development of environmental health indicators of housing eligibility.
  • Relationship with the nutritional status of occupational accidents and occupational diseases.
  • Personal hygiene and healthy behavior on the nutritional status and health.