Journal of Nutrition and Food

Journal of Nutrition and Food is the official publication PERGIZI FOOD Indonesia in cooperation with the Department of Community Nutrition, Faculty of Human Ecology (FEMA), IPB. This journal containing research focus areas of nutrition and food. In the journey of this journal has been able to rise to the routine (ie three times per year in March, July and November) and is currently in the process of obtaining accreditation status by the Ministry of National Education.

Journal of Nutrition and Food has a competent Editorial Board in the field of nutrition and food science. Editorial Board formed representing diverse institutions related to food and nutrition. The journal is managed with full commitment in the midst of the difficulties faced. Editorial invited lecturers, researchers, and other scientists to publish scientific works in the Journal of Nutrition and Food.

Several editions of Nutrition and Food Journals which have been published are as follows:

  1.     Volume 1, Nomor 1, Juli 2006
  2.     Volume 1, Nomor 2, November 2006
  3.     Volume 2, Nomor 1, Maret 2007
  4.     Volume 2, Nomor 2, Juli 2007
  5.     Volume 2, Nomor 3, November 2007
  6.     Volume 3, Nomor 1, Maret 2008
  7.     Volume 3, Nomor 2, Juli 2008
  8.     Volume 3, Nomor 3, November 2008
  9.     Volume 4, Nomor 1, Maret 2009
  10.     Volume 4, Nomor 2, Juli 2009
  11.     Volume 4, Nomor 3, November 2009
  12.     Volume 5, Nomor 1, Maret 2010
  13.     Volume 5, Nomor 2, Juli 2010
  14.     Volume 5, Nomor 3, November 2010
  15.     Volume 6, Nomor 1, Maret 2011
  16.     Volume 6, Nomor 2, Juli 2011
  17.     Volume 6, Nomor 3, November 2011
  18.     Volume 7, Nomor 1, Maret 2012
  19.     Volume 7, Nomor 2, Juli 2012
  20.     Volume 7, Nomor 3, November 2012
  21.     Volume 8, Nomor 1, Maret 2013
  22.     Volume 8, Nomor 2, Juli 2013
  23.     Volume 8, Nomor 3, November 2013