Research Scope

  • Nutrient properties and other substances that are beneficial to health
  • Interaction of nutrients and other substances in the human body
  • Food and Nutrition Linkages consumption with infectious and non-infectious diseases.
  • Food and Nutrition Linkages resistance to the spread of the disease, survival, longevity.
  • Nutritional studies on various socio-economic groups
  • Assessment and system management development in the implementation of food security in the institution.
  • Development of food products for nutritional intervention, special diet group, and emergencies (emergency ).
  • The feasibility analysis of food and nutrition programs.
  • Analysis of food security policy.